Emborg French Camembert vs Mon Ami French Camembert Cheese 200g
Per 100 g, Emborg French Camembert has less saturated fat (15.5 vs 18), more protein (19 vs 18) than Mon Ami French Camembert Cheese 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Side by side, per 100 g
| Value | Emborg | Mon Ami |
|---|---|---|
| Energy | 1221 kJ (292 Cal) | 1211 kJ (289 Cal) |
| Protein | 19 g | 18 g |
| Fat, total | 24 g | 24 g |
| - saturated | 15.5 g | 18 g |
| Carbohydrate | 1 g | 1 g |
| - sugars | 1 g | 0.01 g |
| Dietary fibre | 0 g | - |
| Sodium | 600 mg | 550 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Emborg: see pack
Mon Ami: Pasteurised cow's milk, salt, lactic culture, mould culture, animal rennet