Emborg French Camembert vs EMPORIUM SELECTION Camembert Cheese 125g
Per 100 g, Emborg French Camembert has less sodium (600 vs 642), less saturated fat (15.5 vs 17.4), more protein (19 vs 16.5) than EMPORIUM SELECTION Camembert Cheese 125g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Emborg French Camembert leads on
Protein (higher)
19 vs 16.5 g
saturated (lower)
15.5 vs 17.4 g
Carbohydrate (lower)
1 vs 1.4 g
Sodium (lower)
600 vs 642 mg
sugars (lower)
0.1 vs 1 g
Side by side, per 100 g
| Value | Emborg | EMPORIUM SELECTION |
|---|---|---|
| Energy | 1221 kJ (292 Cal) | 1230 kJ (294 Cal) |
| Protein | 19 g | 16.5 g |
| Fat, total | 24 g | 25.1 g |
| - saturated | 15.5 g | 17.4 g |
| Carbohydrate | 1 g | 1.4 g |
| - sugars | 1 g | 0.1 g |
| Dietary fibre | 0 g | - |
| Sodium | 600 mg | 642 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Emborg: see pack
EMPORIUM SELECTION: see pack