Emborg French Brie vs Tasmanian Heritage Camembert Cheese 200g
Per 100 g, Emborg French Brie has less sodium (500 vs 530), less saturated fat (19.8 vs 21.2) than Tasmanian Heritage Camembert Cheese 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
19.9 vs 18 g
Side by side, per 100 g
| Value | Emborg | Tasmanian Heritage |
|---|---|---|
| Energy | 1432 kJ (342 Cal) | 1430 kJ (342 Cal) |
| Protein | 18 g | 19.9 g |
| Fat, total | 30 g | 29 g |
| - saturated | 19.8 g | 21.2 g |
| Carbohydrate | 1 g | - |
| - sugars | 1 g | - |
| Dietary fibre | 0 g | - |
| Sodium | 500 mg | 530 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Emborg: see pack
Tasmanian Heritage: Milk, salt, cultures(milk), non-animal rennet, mineral salt(509)