Dodoni Goat Cheese vs Yarra Valley Persian Fetta Persian Fetta 350g
Per 100 g, Dodoni Goat Cheese has less sugar (1 vs 1.4), more protein (18 vs 15.5) than Yarra Valley Persian Fetta Persian Fetta 350g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Dodoni Goat Cheese leads on
Energy (lower)
1243 vs 1270 kJ
Protein (higher)
18 vs 15.5 g
Carbohydrate (lower)
1 vs 1.6 g
sugars (lower)
1 vs 1.4 g
saturated (lower)
14.3 vs 18.8 g
Sodium (lower)
590 vs 1010 mg
Side by side, per 100 g
| Value | Dodoni | Yarra Valley |
|---|---|---|
| Energy | 1243 kJ (297 Cal) | 1270 kJ (304 Cal) |
| Protein | 18 g | 15.5 g |
| Fat, total | 25 g | 25.8 g |
| - saturated | 18.8 g | 14.3 g |
| - trans | - | 1.1 g |
| Carbohydrate | 1 g | 1.6 g |
| - sugars | 1 g | 1.4 g |
| Sodium | 1010 mg | 590 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Dodoni: see pack
Yarra Valley: Fetta Cheese (Pasteurised Cow's Milk, Salt, Cultures, Mineral Salt (509), Enzyme (Non-Animal Rennet)], Oil Blend [Canola Oil, Extra Virgin Olive Oil, Natural Co