Dodoni Goat Cheese vs Yarra Valley Persian Fetta 180g
Per 100 g, Dodoni Goat Cheese has less sugar (1 vs 1.4), more protein (18 vs 15.5) than Yarra Valley Persian Fetta 180g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Dodoni Goat Cheese leads on
Energy (lower)
1243 vs 1270 kJ
Protein (higher)
18 vs 15.5 g
Carbohydrate (lower)
1 vs 1.6 g
sugars (lower)
1 vs 1.4 g
Yarra Valley Persian Fetta 180g leads on
saturated (lower)
14.3 vs 18.8 g
Sodium (lower)
590 vs 1010 mg
Side by side, per 100 g
| Value | Dodoni | Yarra Valley |
|---|---|---|
| Energy | 1243 kJ (297 Cal) | 1270 kJ (304 Cal) |
| Protein | 18 g | 15.5 g |
| Fat, total | 25 g | 25.8 g |
| - saturated | 18.8 g | 14.3 g |
| - trans | - | 0.7 g |
| Carbohydrate | 1 g | 1.6 g |
| - sugars | 1 g | 1.4 g |
| Dietary fibre | - | 0 g |
| Sodium | 1010 mg | 590 mg |
| Potassium | - | 0 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Dodoni: see pack
Yarra Valley: Fetta Cheese [Pasteurised Cow's Milk, Salt, Cultur es, Mineral Salt (509), Enzyme (Non-Animal Rennet) ], Oil Blend [Canola Oil, Extra Virgin Olive Oil, Natural