Cremeux D'Argental Cheese per 100g vs Thomas Dux Dutch Edam 230g
Per 100 g, Cremeux D'Argental Cheese per 100g and Thomas Dux Dutch Edam 230g are compositionally close.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Cremeux D'Argental Cheese per 100g leads on
no measured leads
Thomas Dux Dutch Edam 230g leads on
no measured leads
Side by side, per 100 g
| Value | Cremeux | Thomas Dux |
|---|
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Cremeux: Pasteurized Cows Milk, Cream (Milk), Bacterial Culture, Salt, Coagulant (Microbial Rennet)
Thomas Dux: CONTAINS:Milk,Pasteurised MILK, Salt, Starter Culture, Firming,Agent (Calcium Chloride), Animal Rennet, Natural,Colour (Carotene). Rind is NOT Edible