Cals › Cheese › Compare › Cracker Barrel Vintage Cheddar Block Extra Sharp 500g vs Thomas Dux Spanish Sheeps Cheese With Truffle 150g
Cracker Barrel Vintage Cheddar Block Extra Sharp 500g vs Thomas Dux Spanish Sheeps Cheese With Truffle 150g
Per 100 g, Cracker Barrel Vintage Cheddar Block Extra Sharp 500g has less saturated fat (23.5 vs 24.9), more protein (25.8 vs 23.7) than Thomas Dux Spanish Sheeps Cheese With Truffle 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Cracker Barrel Vintage Cheddar Block Extra Sharp 500gCracker Barrel
vs
Thomas Dux Spanish Sheeps Cheese With Truffle 150gThomas Dux
Protein (higher)
25.8 vs 23.7 g
Fat, total (lower)
34 vs 36.6 g
saturated (lower)
23.5 vs 24.9 g
Sodium (lower)
683 vs 730 mg
Side by side, per 100 g
| Value | Cracker Barrel | Thomas Dux |
|---|---|---|
| Energy | 1750 kJ (418 Cal) | 1770 kJ (423 Cal) |
| Protein | 25.8 g | 23.7 g |
| Fat, total | 34 g | 36.6 g |
| - saturated | 23.5 g | 24.9 g |
| - monounsaturated | 7.71 g | - |
| - polyunsaturated | 1.26 g | - |
| - trans | 0.96 g | 1 g |
| Carbohydrate | 1 g | 1 g |
| - sugars | 1 g | 1 g |
| Sodium | 730 mg | 683 mg |
| Potassium | 73 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Cracker Barrel: Pasteurized Milk, Salt, Starter Cultures, Non animal rennet
Thomas Dux: Pasteurised Sheep's Milk, Black Truffle Paste (3%) (Mushroom (Champignons, Boletus Edulis), Truffle (Tuber Aestivum Vitt.), Black Truffle Flavour, Acidity Regul