Cals › Cheese › Compare › Coles Marinated Danish Fetta vs Thomas Dux Marinated Danish Fetta Herb & Garlic 300g
Coles Marinated Danish Fetta vs Thomas Dux Marinated Danish Fetta Herb & Garlic 300g
Per 100 g, Coles Marinated Danish Fetta has less sugar (2.26 vs 2.3), less saturated fat (9.08 vs 11.7) than Thomas Dux Marinated Danish Fetta Herb & Garlic 300g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Carbohydrate (lower)
3 vs 3.46 g
Side by side, per 100 g
| Value | Coles | Thomas Dux |
|---|---|---|
| Energy | 1180 kJ (282 Cal) | 1170 kJ (280 Cal) |
| Protein | 9.88 g | 9.9 g |
| Fat, total | 25.8 g | 25.8 g |
| - saturated | 9.08 g | 11.7 g |
| - trans | 0.44 g | 1 g |
| Carbohydrate | 3.46 g | 3 g |
| - sugars | 2.26 g | 2.3 g |
| Dietary fibre | 0.1 g | - |
| Sodium | 1290 mg | 1290 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles: Danish Fetta (50%) [Pasteurised Milk, Vegetable Oil (Palm Oil**), Salt, Starter Culture (Milk), Enzyme (Vegetarian Rennet)], Marinade (50%) [Canola Oil, Extra V
Thomas Dux: Danish Fetta (55%) (Pasteurised Milk, Palm Oil, Salt, Mineral Salt (509), Starter Culture (Milk), Non Animal Rennet), Vegetable Oil, Herbs and Spices, Tomato Fl