Coles Finest Spanish Truffle Cheese vs Pyengana Traditional Cheddar
Per 100 g, Pyengana Traditional Cheddar has less sugar (0.1 vs 0.7), less saturated fat (24.7 vs 26.4), more protein (27.2 vs 24.1) than Coles Finest Spanish Truffle Cheese.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Finest Spanish Truffle Cheese leads on
Sodium (lower)
607 vs 695 mg
Pyengana Traditional Cheddar leads on
Protein (higher)
27.2 vs 24.1 g
saturated (lower)
24.7 vs 26.4 g
Carbohydrate (lower)
2.3 vs 2.6 g
sugars (lower)
0.1 vs 0.7 g
Side by side, per 100 g
| Value | Coles Finest | Pyengana |
|---|---|---|
| Energy | 1850 kJ (442 Cal) | 1840 kJ (440 Cal) |
| Protein | 24.1 g | 27.2 g |
| Fat, total | 37.8 g | 36.2 g |
| - saturated | 26.4 g | 24.7 g |
| Carbohydrate | 2.6 g | 2.3 g |
| - sugars | 0.7 g | 0.1 g |
| Dietary fibre | 0 g | - |
| Sodium | 607 mg | 695 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Finest: see pack
Pyengana: see pack