Cals › Cheese › Compare › Coles Finest Rosemary Sheep Cheese Cured 6 Months vs Tidbit Foods Vintage Manchego 12 Months 150g
Coles Finest Rosemary Sheep Cheese Cured 6 Months vs Tidbit Foods Vintage Manchego 12 Months 150g
Per 100 g, Coles Finest Rosemary Sheep Cheese Cured 6 Months has less sodium (632 vs 640), less saturated fat (28.4 vs 30), more protein (25.1 vs 23) than Tidbit Foods Vintage Manchego 12 Months 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Finest Rosemary Sheep Cheese Cured 6 MonthsColes Finest
vs
Tidbit Foods Vintage Manchego 12 Months 150gTidbit Foods
Energy (lower)
1930 vs 1979 kJ
Protein (higher)
25.1 vs 23 g
Fat, total (lower)
39.9 vs 42 g
saturated (lower)
28.4 vs 30 g
no measured leads
Side by side, per 100 g
| Value | Coles Finest | Tidbit Foods |
|---|---|---|
| Energy | 1930 kJ (461 Cal) | 1979 kJ (473 Cal) |
| Protein | 25.1 g | 23 g |
| Fat, total | 39.9 g | 42 g |
| - saturated | 28.4 g | 30 g |
| Carbohydrate | 1.5 g | 1.6 g |
| - sugars | 0.6 g | 0.5 g |
| Dietary fibre | 0.1 g | - |
| Sodium | 632 mg | 640 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Finest: see pack
Tidbit Foods: Pasteurized machega sheeps MILK, salt, firming agent, calcium chloride, rennet, lactic ferments (from MILK), and preservative: lysozyme (from EGG).