Cals › Cheese › Compare › Coles Finest Rosemary Sheep Cheese Cured 6 Months vs Thomas Dux Aged Dutch Gouda 200g
Coles Finest Rosemary Sheep Cheese Cured 6 Months vs Thomas Dux Aged Dutch Gouda 200g
Per 100 g, Thomas Dux Aged Dutch Gouda 200g has less saturated fat (25.2 vs 28.4), more protein (28.4 vs 25.1) than Coles Finest Rosemary Sheep Cheese Cured 6 Months.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Finest Rosemary Sheep Cheese Cured 6 MonthsColes Finest
vs
Thomas Dux Aged Dutch Gouda 200gThomas Dux
sugars (lower)
0.6 vs 1 g
Thomas Dux Aged Dutch Gouda 200g leads on
Energy (lower)
1830 vs 1930 kJ
Protein (higher)
28.4 vs 25.1 g
Fat, total (lower)
36.3 vs 39.9 g
saturated (lower)
25.2 vs 28.4 g
Carbohydrate (lower)
1 vs 1.5 g
Side by side, per 100 g
| Value | Coles Finest | Thomas Dux |
|---|---|---|
| Energy | 1930 kJ (461 Cal) | 1830 kJ (437 Cal) |
| Protein | 25.1 g | 28.4 g |
| Fat, total | 39.9 g | 36.3 g |
| - saturated | 28.4 g | 25.2 g |
| - trans | - | 1 g |
| Carbohydrate | 1.5 g | 1 g |
| - sugars | 0.6 g | 1 g |
| Dietary fibre | 0.1 g | - |
| Sodium | 632 mg | 642 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Finest: see pack
Thomas Dux: Pasteurised Milk, Salt, Starter Culture, Microbial Rennet, Colour (Annatto Norbixin)