Cals › Cheese › Compare › Castello Marinated Greek Style Cheese In Oil With Garlic & Herbs 100g vs Thomas Dux Yorkshire Wensleydale Cheese With Cranberry 150g
Castello Marinated Greek Style Cheese In Oil With Garlic & Herbs 100g vs Thomas Dux Yorkshire Wensleydale Cheese With Cranberry 150g
Per 100 g, Castello Marinated Greek Style Cheese In Oil With Garlic & Herbs 100g has less sugar (0.2 vs 12), less saturated fat (11.6 vs 17.6) than Thomas Dux Yorkshire Wensleydale Cheese With Cranberry 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Castello Marinated Greek Style Cheese In Oil With Garlic & Herbs 100gCastello
vs
Thomas Dux Yorkshire Wensleydale Cheese With Cranberry 150gThomas Dux
saturated (lower)
11.6 vs 17.6 g
Carbohydrate (lower)
1.3 vs 14.1 g
sugars (lower)
0.2 vs 12 g
Protein (higher)
19.8 vs 14.7 g
Fat, total (lower)
26.6 vs 34.8 g
Sodium (lower)
419 vs 1080 mg
Side by side, per 100 g
| Value | Castello | Thomas Dux |
|---|---|---|
| Energy | 1570 kJ (375 Cal) | 1560 kJ (373 Cal) |
| Protein | 14.7 g | 19.8 g |
| Fat, total | 34.8 g | 26.6 g |
| - saturated | 11.6 g | 17.6 g |
| - trans | - | 1 g |
| Carbohydrate | 1.3 g | 14.1 g |
| - sugars | 0.2 g | 12 g |
| Sodium | 1080 mg | 419 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Castello: Greek Style cheese (80%) (pasteurised milk, salt, lactic acid culture, non-animal rennet, firming agent (509)), rapeseed oil (18%), herb and garlic mixture (3%)
Thomas Dux: Pasteurised Milk, Sweetened Dried Cranberries (13%) (Sugar, Cranberry, Sunflower Oil), Fructose, Salt, Starter Culture (Milk), Enzyme (Non Animal Rennet), Prese