Cals › Cheese › Compare › Castello Goat Cheese Log 110g vs F Mayer Danish Fetta Cheese Cheese per 100g
Castello Goat Cheese Log 110g vs F Mayer Danish Fetta Cheese Cheese per 100g
Per 100 g, Castello Goat Cheese Log 110g has less sugar (2 vs 2.5), less sodium (600 vs 1360), more protein (17 vs 9.1) than F Mayer Danish Fetta Cheese Cheese per 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Castello Goat Cheese Log 110g leads on
Protein (higher)
17 vs 9.1 g
Fat, total (lower)
19 vs 21 g
Carbohydrate (lower)
2 vs 3.6 g
sugars (lower)
2 vs 2.5 g
Sodium (lower)
600 vs 1360 mg
Energy (lower)
989 vs 1018 kJ
saturated (lower)
9.7 vs 12 g
Side by side, per 100 g
| Value | Castello | F Mayer |
|---|---|---|
| Energy | 1018 kJ (243 Cal) | 989 kJ (236 Cal) |
| Protein | 17 g | 9.1 g |
| Fat, total | 19 g | 21 g |
| - saturated | 12 g | 9.7 g |
| Carbohydrate | 2 g | 3.6 g |
| - sugars | 2 g | 2.5 g |
| Sodium | 600 mg | 1360 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Castello: Pasteurised Goat's Milk, Salt, Preservative, Potassium Sorbate, Starter Culture, Vegetarian rennet
F Mayer: Cow's Milk, Palm Oil, Salt, Acidity regulator (Glucono-delta-lactone), Rennet (microbial)