Castello Double Cream Brie 200g vs Thomas Dux Blue Stilton 150g
Per 100 g, Castello Double Cream Brie 200g has less sugar (0.2 vs 1), less sodium (600 vs 788) than Thomas Dux Blue Stilton 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Castello Double Cream Brie 200g leads on
Carbohydrate (lower)
0.2 vs 1 g
sugars (lower)
0.2 vs 1 g
Sodium (lower)
600 vs 788 mg
Thomas Dux Blue Stilton 150g leads on
Protein (higher)
23.7 vs 13.2 g
Fat, total (lower)
35 vs 39 g
saturated (lower)
23 vs 24.9 g
Side by side, per 100 g
| Value | Castello | Thomas Dux |
|---|---|---|
| Energy | 1690 kJ (404 Cal) | 1700 kJ (406 Cal) |
| Protein | 13.2 g | 23.7 g |
| Fat, total | 39 g | 35 g |
| - saturated | 24.9 g | 23 g |
| - trans | - | 1.5 g |
| Carbohydrate | 0.2 g | 1 g |
| - sugars | 0.2 g | 1 g |
| Sodium | 600 mg | 788 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Castello: Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture, Non-Animal Rennet (Microbial), White Mould Culture
Thomas Dux: Pasteurised Milk, Salt, Non Animal Rennet, Blue Mould, Starter Culture (Milk).