Castello Brie Double Cream 150g vs Coles British Blue Stilton
Per 100 g, Coles British Blue Stilton has less saturated fat (21.8 vs 24.9), more protein (22.5 vs 14.2) than Castello Brie Double Cream 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Castello Brie Double Cream 150g leads on
Sodium (lower)
600 vs 724 mg
Coles British Blue Stilton leads on
Protein (higher)
22.5 vs 14.2 g
Fat, total (lower)
34.9 vs 39 g
saturated (lower)
21.8 vs 24.9 g
Side by side, per 100 g
| Value | Castello | Coles |
|---|---|---|
| Energy | 1690 kJ (404 Cal) | 1690 kJ (404 Cal) |
| Protein | 14.2 g | 22.5 g |
| Fat, total | 39 g | 34.9 g |
| - saturated | 24.9 g | 21.8 g |
| - trans | - | 0.1 g |
| Carbohydrate | - | 1 g |
| - sugars | - | 0.2 g |
| Dietary fibre | - | 0.4 g |
| Sodium | 600 mg | 724 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Castello: Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, White Mould Culture
Coles: see pack