Bio Original Cheese Block vs Meredith Dairy Dill Cheese 150g
Per 100 g, Meredith Dairy Dill Cheese 150g has less sodium (378 vs 920), less saturated fat (14.5 vs 19), more protein (14 vs 0) than Bio Original Cheese Block.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bio Original Cheese Block leads on
sugars (lower)
0 vs 1.8 g
Meredith Dairy Dill Cheese 150g leads on
Energy (lower)
1070 vs 1130 kJ
Protein (higher)
14 vs 0 g
saturated (lower)
14.5 vs 19 g
Carbohydrate (lower)
2.2 vs 21 g
Sodium (lower)
378 vs 920 mg
Side by side, per 100 g
| Value | Bio | Meredith Dairy |
|---|---|---|
| Energy | 1130 kJ (270 Cal) | 1070 kJ (256 Cal) |
| Protein | 0 g | 14 g |
| Fat, total | 21 g | 21.1 g |
| - saturated | 19 g | 14.5 g |
| - trans | 0.21 g | - |
| Carbohydrate | 21 g | 2.2 g |
| - sugars | 0 g | 1.8 g |
| Sodium | 920 mg | 378 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Bio: see pack
Meredith Dairy: Pasteurised goat milk, dill (1.5%) salt, cultures,and non animal rennet.