Cals › Cheese › Compare › Bega Lactose Free Cheese Stringers 160g vs Castello Greek Style Cheese Cubes In Brine 410g
Bega Lactose Free Cheese Stringers 160g vs Castello Greek Style Cheese Cubes In Brine 410g
Per 100 g, Castello Greek Style Cheese Cubes In Brine 410g has less sugar (0.2 vs 1), less saturated fat (13.9 vs 14.6) than Bega Lactose Free Cheese Stringers 160g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bega Lactose Free Cheese Stringers 160gBega
vs
Castello Greek Style Cheese Cubes In Brine 410gCastello
Protein (higher)
25.5 vs 14 g
Sodium (lower)
707 vs 1200 mg
Energy (lower)
1050 vs 1240 kJ
Carbohydrate (lower)
0.2 vs 1 g
sugars (lower)
0.2 vs 1 g
Side by side, per 100 g
| Value | Bega | Castello |
|---|---|---|
| Energy | 1240 kJ (296 Cal) | 1050 kJ (251 Cal) |
| Protein | 25.5 g | 14 g |
| Fat, total | 21.3 g | 21.8 g |
| - saturated | 14.6 g | 13.9 g |
| Carbohydrate | 1 g | 0.2 g |
| - sugars | 1 g | 0.2 g |
| Dietary fibre | 1 g | - |
| Sodium | 707 mg | 1200 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Bega: Milk, salt, enzyme (non-animal rennet), culture (milk).
Castello: Greek style cheese, Pasteurised milk, Salt, Culture, Non-animal rennet (microbial),Firming agent, Calcium Chloride. Brine (water, salt, calcium chloride), acidi