Cals › Cheese › Compare › Bega Colby Cheese Block Block 500g vs Kenilworth Roast Garlic & Cracked Pepper Cheddar
Bega Colby Cheese Block Block 500g vs Kenilworth Roast Garlic & Cracked Pepper Cheddar
Per 100 g, Kenilworth Roast Garlic & Cracked Pepper Cheddar has less sodium (655 vs 692), more protein (25.4 vs 23.3) than Bega Colby Cheese Block Block 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bega Colby Cheese Block Block 500gBega
vs
Kenilworth Roast Garlic & Cracked Pepper CheddarKenilworth
Bega Colby Cheese Block Block 500g leads on
no measured leads
Protein (higher)
25.4 vs 23.3 g
Sodium (lower)
655 vs 692 mg
Side by side, per 100 g
| Value | Bega | Kenilworth |
|---|---|---|
| Energy | 1680 kJ (402 Cal) | 1680 kJ (402 Cal) |
| Protein | 23.3 g | 25.4 g |
| Fat, total | 34.5 g | 33.8 g |
| - saturated | 20.8 g | 21.5 g |
| Carbohydrate | 1 g | 1.1 g |
| - sugars | 1 g | 1 g |
| Sodium | 692 mg | 655 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Bega: Milk, Salt, Cultures, Enzyme (Non-Animal Rennet).
Kenilworth: see pack