Cals › Cheese › Compare › Ashgrove Tasmanian Vintage Cheddar Wineglass Bay vs The Organic Milk Co Organic Cheddar Block
Ashgrove Tasmanian Vintage Cheddar Wineglass Bay vs The Organic Milk Co Organic Cheddar Block
Per 100 g, Ashgrove Tasmanian Vintage Cheddar Wineglass Bay has less sugar (0.4 vs 1) than The Organic Milk Co Organic Cheddar Block.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Ashgrove Tasmanian Vintage Cheddar Wineglass BayAshgrove
vs
The Organic Milk Co Organic Cheddar BlockThe Organic Milk Co
Carbohydrate (lower)
0.5 vs 1 g
sugars (lower)
0.4 vs 1 g
no measured leads
Side by side, per 100 g
| Value | Ashgrove | The Organic Milk Co |
|---|---|---|
| Energy | 1660 kJ (397 Cal) | 1660 kJ (397 Cal) |
| Protein | 24.6 g | 25.4 g |
| Fat, total | 32.8 g | 33 g |
| - saturated | 21.6 g | 21.5 g |
| - trans | 1.7 g | - |
| Carbohydrate | 0.5 g | 1 g |
| - sugars | 0.4 g | 1 g |
| Sodium | 684 mg | 655 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Ashgrove: see pack
The Organic Milk Co: see pack