Cals › Cheese › Compare › Ashgrove Tasmanian Vintage Cheddar Wineglass Bay vs Mersey Valley Peppercorn Medley Cheddar Cheese Block 235g
Ashgrove Tasmanian Vintage Cheddar Wineglass Bay vs Mersey Valley Peppercorn Medley Cheddar Cheese Block 235g
Per 100 g, Ashgrove Tasmanian Vintage Cheddar Wineglass Bay has less sugar (0.4 vs 1), less sodium (684 vs 690), less saturated fat (21.6 vs 23.8) than Mersey Valley Peppercorn Medley Cheddar Cheese Block 235g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Ashgrove Tasmanian Vintage Cheddar Wineglass BayAshgrove
vs
Mersey Valley Peppercorn Medley Cheddar Cheese Block 235gMersey Valley
saturated (lower)
21.6 vs 23.8 g
Carbohydrate (lower)
0.5 vs 1.4 g
sugars (lower)
0.4 vs 1 g
no measured leads
Side by side, per 100 g
| Value | Ashgrove | Mersey Valley |
|---|---|---|
| Energy | 1660 kJ (397 Cal) | 1660 kJ (397 Cal) |
| Protein | 24.6 g | 24.2 g |
| Fat, total | 32.8 g | 33.1 g |
| - saturated | 21.6 g | 23.8 g |
| - trans | 1.7 g | - |
| Carbohydrate | 0.5 g | 1.4 g |
| - sugars | 0.4 g | 1 g |
| Sodium | 684 mg | 690 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Ashgrove: see pack
Mersey Valley: see pack