Ashgrove Bush Pepper Cheddar Cheese vs King Island Smoked Cheddar 150g
Per 100 g, King Island Smoked Cheddar 150g has less saturated fat (19.1 vs 22.1), more protein (26.6 vs 23.2) than Ashgrove Bush Pepper Cheddar Cheese.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
King Island Smoked Cheddar 150g leads on
Protein (higher)
26.6 vs 23.2 g
Fat, total (lower)
30 vs 31.7 g
saturated (lower)
19.1 vs 22.1 g
Side by side, per 100 g
| Value | Ashgrove | King Island |
|---|---|---|
| Energy | 1590 kJ (380 Cal) | 1580 kJ (378 Cal) |
| Protein | 23.2 g | 26.6 g |
| Fat, total | 31.7 g | 30 g |
| - saturated | 22.1 g | 19.1 g |
| - trans | 1.5 g | - |
| Carbohydrate | 1.2 g | 1 g |
| - sugars | 0.1 g | 1 g |
| Sodium | 515 mg | 655 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Ashgrove: see pack
King Island: Cheddar Cheese, (Milk, Salt, Mineral Salt (509) Non-animal rennet, culture (milk), natural wood smoke