Cals › Cheese › Compare › Ashgrove Bush Pepper Cheddar Cheese vs Castello Marinated Greek Style Cheese In Oil With Garlic & Herbs 100g
Ashgrove Bush Pepper Cheddar Cheese vs Castello Marinated Greek Style Cheese In Oil With Garlic & Herbs 100g
Per 100 g, Ashgrove Bush Pepper Cheddar Cheese has less sugar (0.1 vs 0.2), less sodium (515 vs 1080), more protein (23.2 vs 14.7) than Castello Marinated Greek Style Cheese In Oil With Garlic & Herbs 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Ashgrove Bush Pepper Cheddar CheeseAshgrove
vs
Castello Marinated Greek Style Cheese In Oil With Garlic & Herbs 100gCastello
Ashgrove Bush Pepper Cheddar Cheese leads on
Protein (higher)
23.2 vs 14.7 g
Fat, total (lower)
31.7 vs 34.8 g
Sodium (lower)
515 vs 1080 mg
saturated (lower)
11.6 vs 22.1 g
Side by side, per 100 g
| Value | Ashgrove | Castello |
|---|---|---|
| Energy | 1590 kJ (380 Cal) | 1570 kJ (375 Cal) |
| Protein | 23.2 g | 14.7 g |
| Fat, total | 31.7 g | 34.8 g |
| - saturated | 22.1 g | 11.6 g |
| - trans | 1.5 g | - |
| Carbohydrate | 1.2 g | 1.3 g |
| - sugars | 0.1 g | 0.2 g |
| Sodium | 515 mg | 1080 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Ashgrove: see pack
Castello: Greek Style cheese (80%) (pasteurised milk, salt, lactic acid culture, non-animal rennet, firming agent (509)), rapeseed oil (18%), herb and garlic mixture (3%)