Edgell Creamed Corn 420g vs Frisp Baby Corn Pieces 200g
Per 100 g, Frisp Baby Corn Pieces 200g has more vegetables (60% vs 58%), less sugar (1.69 vs 4.9), less sodium (218.3 vs 260) than Edgell Creamed Corn 420g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Edgell Creamed Corn 420g leads on
Protein (higher)
1.3 vs 1 g
Fat, total (lower)
0.7 vs 1 g
saturated (lower)
0.1 vs 1 g
Frisp Baby Corn Pieces 200g leads on
Energy (lower)
102 vs 313 kJ
Carbohydrate (lower)
4.7 vs 15.1 g
sugars (lower)
1.69 vs 4.9 g
Sodium (lower)
218.3 vs 260 mg
More vegetables
60% vs 58%
Side by side, per 100 g
| Value | Edgell | Frisp |
|---|---|---|
| Energy | 313 kJ (75 Cal) | 102 kJ (24 Cal) |
| Protein | 1.3 g | 1 g |
| Fat, total | 0.7 g | 1 g |
| - saturated | 0.1 g | 1 g |
| Carbohydrate | 15.1 g | 4.7 g |
| - sugars | 4.9 g | 1.69 g |
| Dietary fibre | 1 g | 1.17 g |
| Sodium | 260 mg | 218.3 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each can
Edgell: Sweet corn (58%), water, thickener (1412), sugar, salt.
58% vegetables
Frisp: Baby Corn 60%, Water 39.99%, Citric Acid 0.01%
60% vegetables