Cals › Canned tuna › Compare › OCEAN RISE Skinless And Boneless Pink Salmon 130g vs Riviana Crabmeat 170g
OCEAN RISE Skinless And Boneless Pink Salmon 130g vs Riviana Crabmeat 170g
Per 100 g, OCEAN RISE Skinless And Boneless Pink Salmon 130g has less sugar (0.1 vs 1.7), less sodium (235 vs 612), more protein (19.5 vs 12.6) than Riviana Crabmeat 170g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
19.5 vs 12.6 g
polyunsaturated (higher)
0.5 vs 0.13 g
Carbohydrate (lower)
0.1 vs 1.7 g
sugars (lower)
0.1 vs 1.7 g
Sodium (lower)
235 vs 612 mg
Side by side, per 100 g
| Value | OCEAN RISE | Riviana |
|---|---|---|
| Energy | 374 kJ (89 Cal) | 273 kJ (65 Cal) |
| Protein | 19.5 g | 12.6 g |
| Fat, total | 1.1 g | 0.8 g |
| - saturated | 0.3 g | 0.3 g |
| - monounsaturated | 0.2 g | 0.06 g |
| - polyunsaturated | 0.5 g | 0.13 g |
| - trans | 0.1 g | 0.01 g |
| Carbohydrate | 0.1 g | 1.7 g |
| - sugars | 0.1 g | 1.7 g |
| Sodium | 235 mg | 612 mg |
| Potassium | - | 14 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tin
OCEAN RISE: see pack
Riviana: Crab Meat (71%), Water, Salt, Sugar, Stabilisers (452, 450), Food Acid (330), Preservative (223), Antioxidant (385).