Deep Cove Mackerel In Tomato Sauce 425g vs Riviana Crabmeat 170g
Per 100 g, Riviana Crabmeat 170g has less saturated fat (0.3 vs 0.7) than Deep Cove Mackerel In Tomato Sauce 425g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
15 vs 12.6 g
Sodium (lower)
338 vs 612 mg
Riviana Crabmeat 170g leads on
Energy (lower)
273 vs 381 kJ
Fat, total (lower)
0.8 vs 2.1 g
saturated (lower)
0.3 vs 0.7 g
Carbohydrate (lower)
1.7 vs 3 g
Side by side, per 100 g
| Value | Deep Cove | Riviana |
|---|---|---|
| Energy | 381 kJ (91 Cal) | 273 kJ (65 Cal) |
| Protein | 15 g | 12.6 g |
| Fat, total | 2.1 g | 0.8 g |
| - saturated | 0.7 g | 0.3 g |
| - monounsaturated | - | 0.06 g |
| - polyunsaturated | - | 0.13 g |
| - trans | - | 0.01 g |
| Carbohydrate | 3 g | 1.7 g |
| - sugars | 1.5 g | 1.7 g |
| Sodium | 338 mg | 612 mg |
| Potassium | - | 14 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tin
Deep Cove: Mackerel (Fish) (60%), Tomato Sauce (40%) (Water, Tomato Paste, Sugar, Thickener (1442 from Tapioca), Salt, Vegetable Oil, Natural Colour (Paprika Oleoresin))
Riviana: Crab Meat (71%), Water, Salt, Sugar, Stabilisers (452, 450), Food Acid (330), Preservative (223), Antioxidant (385).