Pot Noodle Chicken & Mushroom 94g vs Suimin Noodle Cup Mi Goreng
Per 100 g, Pot Noodle Chicken & Mushroom 94g and Suimin Noodle Cup Mi Goreng are compositionally close.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Pot Noodle Chicken & Mushroom 94g leads on
no measured leads
Suimin Noodle Cup Mi Goreng leads on
no measured leads
Side by side, per 100 g
| Value | Pot Noodle | Suimin |
|---|---|---|
| Protein | 3.2 g | - |
| Fat, total | 5.4 g | - |
| - monounsaturated | 6.77 g | - |
| - polyunsaturated | 1.95 g | - |
| - trans | 0.1 g | - |
| - sugars | 1.3 g | - |
| Dietary fibre | 1.2 g | - |
| Sodium | 244 mg | - |
| Potassium | 81 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each can
Pot Noodle: After Preparation: Noodles: Noodles (51%) [Wheat Flour, Palm Salt, Firming Agents (Potassium Carbonate, Diem Carbonate)]. Sauce And Vegetables: Water, Maltodext
Suimin: Noodles: Wheat Flour, Vegetable Oil (Antioxidant (319)), Modified Starch (1422), Salt, Mineral Salt (501, 500, 451), Vegetable Gum (412).Flavour Sachet: Sugar,