Cals › Canned meals › Compare › Continental Pasta & Sauce Carbonara 145g vs San Remo La Pasta Creamy Bacon 160g
Continental Pasta & Sauce Carbonara 145g vs San Remo La Pasta Creamy Bacon 160g
Per 100 g, Continental Pasta & Sauce Carbonara 145g has less sugar (6.4 vs 7.2), less sodium (925 vs 1000), less saturated fat (0.6 vs 2) than San Remo La Pasta Creamy Bacon 160g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fat, total (lower)
2.3 vs 4.3 g
saturated (lower)
0.6 vs 2 g
sugars (lower)
6.4 vs 7.2 g
Sodium (lower)
925 vs 1000 mg
San Remo La Pasta Creamy Bacon 160g leads on
Protein (higher)
12.9 vs 12.1 g
Carbohydrate (lower)
67.1 vs 72.9 g
Side by side, per 100 g
| Value | Continental | San Remo |
|---|---|---|
| Energy | 1550 kJ (370 Cal) | 1540 kJ (368 Cal) |
| Protein | 12.1 g | 12.9 g |
| Fat, total | 2.3 g | 4.3 g |
| - saturated | 0.6 g | 2 g |
| Carbohydrate | 72.9 g | 67.1 g |
| - sugars | 6.4 g | 7.2 g |
| Dietary fibre | 2.7 g | - |
| Sodium | 925 mg | 1000 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each can
Continental: Pasta (79%) wheat flour, natural colour (carotene), maltodextrin, lactose (milk), starches (corn, potato), flavour enhancers (621, 635), salt, natural flavours
San Remo: Pasta (80%) (Durum Wheat Semolina), Milk Solids (Whey Powder (Milk), Cream Powder (Milk), Skim Milk Powder), Cheese Powders (Milk), Thickeners (Wheat Starch, 14