Coles Pears In Blackcurrant Jelly 4 Pack vs SPC Apple & Pear Puree
Per 100 g, SPC Apple & Pear Puree has less sugar (12.1 vs 14.2), less sodium (5 vs 33.6), more protein (0.4 vs 0) than Coles Pears In Blackcurrant Jelly 4 Pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
no measured leads
SPC Apple & Pear Puree leads on
Energy (lower)
266 vs 284 kJ
Protein (higher)
0.4 vs 0 g
Carbohydrate (lower)
14 vs 16.4 g
sugars (lower)
12.1 vs 14.2 g
Dietary fibre (higher)
1.8 vs 0.7 g
Sodium (lower)
5 vs 33.6 mg
Side by side, per 100 g
| Value | Coles | SPC |
|---|---|---|
| Energy | 284 kJ (68 Cal) | 266 kJ (64 Cal) |
| Protein | 0 g | 0.4 g |
| Fat, total | 0 g | 0.2 g |
| - saturated | 0 g | 0.1 g |
| - trans | - | 0.1 g |
| Carbohydrate | 16.4 g | 14 g |
| - sugars | 14.2 g | 12.1 g |
| Dietary fibre | 0.7 g | 1.8 g |
| Sodium | 33.6 mg | 5 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each can
Coles: see pack
SPC: see pack