Edgell Brown Lentils 400g vs La Gina Lentils 400g
Per 100 g, Edgell Brown Lentils 400g has less sugar (0.4 vs 1), less sodium (234 vs 250), less saturated fat (0.1 vs 1) than La Gina Lentils 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Edgell Brown Lentils 400g leads on
Protein (higher)
5.8 vs 5.4 g
Fat, total (lower)
0.5 vs 1 g
saturated (lower)
0.1 vs 1 g
sugars (lower)
0.4 vs 1 g
Sodium (lower)
234 vs 250 mg
La Gina Lentils 400g leads on
Carbohydrate (lower)
11 vs 11.7 g
Dietary fibre (higher)
4.9 vs 2.7 g
More legume
62% vs 60%
Side by side, per 100 g
| Value | Edgell | La Gina |
|---|---|---|
| Energy | 338 kJ (81 Cal) | 333 kJ (80 Cal) |
| Protein | 5.8 g | 5.4 g |
| Fat, total | 0.5 g | 1 g |
| - saturated | 0.1 g | 1 g |
| Carbohydrate | 11.7 g | 11 g |
| - sugars | 0.4 g | 1 g |
| Dietary fibre | 2.7 g | 4.9 g |
| Sodium | 234 mg | 250 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each can
Edgell: Lentils (60%), water, salt, tomato paste, firming agent (509), antioxidant (ascorbic acid).
60% legume
La Gina: Lentils (62%), Water, Tomato Concentrate, Salt
62% legume