Edgell Australian Grown Chickpeas 400g vs Woolworths Chickpeas 420g
Per 100 g, Edgell Australian Grown Chickpeas 400g has less sugar (0.5 vs 1), less saturated fat (0.3 vs 1), more protein (7.2 vs 6.3) than Woolworths Chickpeas 420g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
7.2 vs 6.3 g
Fat, total (lower)
2.1 vs 2.5 g
saturated (lower)
0.3 vs 1 g
sugars (lower)
0.5 vs 1 g
Dietary fibre (higher)
6 vs 5.4 g
Woolworths Chickpeas 420g leads on
Energy (lower)
511 vs 571 kJ
Carbohydrate (lower)
15.8 vs 19 g
Sodium (lower)
151 vs 208 mg
Side by side, per 100 g
| Value | Edgell | Woolworths |
|---|---|---|
| Energy | 571 kJ (136 Cal) | 511 kJ (122 Cal) |
| Protein | 7.2 g | 6.3 g |
| Fat, total | 2.1 g | 2.5 g |
| - saturated | 0.3 g | 1 g |
| - trans | - | 0.1 g |
| Carbohydrate | 19 g | 15.8 g |
| - sugars | 0.5 g | 1 g |
| Dietary fibre | 6 g | 5.4 g |
| Sodium | 208 mg | 151 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each can
Edgell: Chick peas (60%), water, salt.
60% legume
Woolworths: Chickpeas (60%), Water, Salt, Antioxidant (Ascorbic Acid).
60% legume