Carmelina Chick Peas vs Edgell Australian Grown Chickpeas 400g
Per 100 g, Edgell Australian Grown Chickpeas 400g has less sodium (208 vs 355), less saturated fat (0.3 vs 0.5), more protein (7.2 vs 6.9) than Carmelina Chick Peas.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Carmelina Chick Peas leads on
no measured leads
Energy (lower)
571 vs 621 kJ
Fat, total (lower)
2.1 vs 3.2 g
Sodium (lower)
208 vs 355 mg
Side by side, per 100 g
| Value | Carmelina | Edgell |
|---|---|---|
| Energy | 621 kJ (148 Cal) | 571 kJ (136 Cal) |
| Protein | 6.9 g | 7.2 g |
| Fat, total | 3.2 g | 2.1 g |
| - saturated | 0.5 g | 0.3 g |
| Carbohydrate | 18.8 g | 19 g |
| - sugars | 0.3 g | 0.5 g |
| Dietary fibre | - | 6 g |
| Sodium | 355 mg | 208 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each can
Carmelina: see pack
Edgell: Chick peas (60%), water, salt.
60% legume