Annalisa Chickpeas 400g vs Edgell Australian Grown Chickpeas 400g
Per 100 g, Edgell Australian Grown Chickpeas 400g has less sodium (208 vs 296), less saturated fat (0.3 vs 0.5), more protein (7.2 vs 5.8) than Annalisa Chickpeas 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Annalisa Chickpeas 400g leads on
Energy (lower)
518 vs 571 kJ
Carbohydrate (lower)
15.7 vs 19 g
sugars (lower)
0.2 vs 0.5 g
Protein (higher)
7.2 vs 5.8 g
Fat, total (lower)
2.1 vs 2.7 g
Dietary fibre (higher)
6 vs 4.7 g
Sodium (lower)
208 vs 296 mg
Side by side, per 100 g
| Value | Annalisa | Edgell |
|---|---|---|
| Energy | 518 kJ (124 Cal) | 571 kJ (136 Cal) |
| Protein | 5.8 g | 7.2 g |
| Fat, total | 2.7 g | 2.1 g |
| - saturated | 0.5 g | 0.3 g |
| - monounsaturated | 0.49 g | - |
| - polyunsaturated | 0.97 g | - |
| Carbohydrate | 15.7 g | 19 g |
| - sugars | 0.2 g | 0.5 g |
| Dietary fibre | 4.7 g | 6 g |
| Sodium | 296 mg | 208 mg |
| Potassium | 140 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each can
Annalisa: Chick peas, water, salt
Edgell: Chick peas (60%), water, salt.
60% legume