Annalisa Black Beans 400g vs Edgell Beans Red Kidney No Added Salt
Per 100 g, Annalisa Black Beans 400g has less sugar (1.2 vs 2.3), less saturated fat (0 vs 0.2), more protein (7.8 vs 6.6) than Edgell Beans Red Kidney No Added Salt.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Annalisa Black Beans 400g leads on
Energy (lower)
438 vs 482 kJ
Protein (higher)
7.8 vs 6.6 g
Fat, total (lower)
0.6 vs 1 g
Carbohydrate (lower)
14.4 vs 16.3 g
sugars (lower)
1.2 vs 2.3 g
Sodium (lower)
7 vs 240 mg
Side by side, per 100 g
| Value | Annalisa | Edgell |
|---|---|---|
| Energy | 438 kJ (105 Cal) | 482 kJ (115 Cal) |
| Protein | 7.8 g | 6.6 g |
| Fat, total | 0.6 g | 1 g |
| - saturated | 0 g | 0.2 g |
| Carbohydrate | 14.4 g | 16.3 g |
| - sugars | 1.2 g | 2.3 g |
| Dietary fibre | - | 7 g |
| Sodium | 240 mg | 7 mg |
| Potassium | - | 321 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each can
Annalisa: Black beans, Water, Salt.
Edgell: see pack