Cals › Bread › Compare › Sauer's Bakehouse Turkish Bread 430g vs Senza Garlic & Herb Focaccia Bread 180g
Sauer's Bakehouse Turkish Bread 430g vs Senza Garlic & Herb Focaccia Bread 180g
Per 100 g, Sauer's Bakehouse Turkish Bread 430g has less sugar (1.2 vs 3.9), less sodium (382 vs 793), less saturated fat (0.2 vs 0.3) than Senza Garlic & Herb Focaccia Bread 180g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Sauer's Bakehouse Turkish Bread 430gSauer's Bakehouse
vs
Senza Garlic & Herb Focaccia Bread 180gSenza
Sauer's Bakehouse Turkish Bread 430g leads on
Protein (higher)
7.1 vs 1.9 g
Fat, total (lower)
1.7 vs 2.6 g
Carbohydrate (lower)
45 vs 51 g
sugars (lower)
1.2 vs 3.9 g
Sodium (lower)
382 vs 793 mg
no measured leads
Side by side, per 100 g
| Value | Sauer's Bakehouse | Senza |
|---|---|---|
| Energy | 967 kJ (231 Cal) | 983 kJ (235 Cal) |
| Protein | 7.1 g | 1.9 g |
| Fat, total | 1.7 g | 2.6 g |
| - saturated | 0.2 g | 0.3 g |
| - monounsaturated | 1.17 g | - |
| - polyunsaturated | 0.9 g | - |
| - trans | 0.05 g | - |
| Carbohydrate | 45 g | 51 g |
| - sugars | 1.2 g | 3.9 g |
| Sodium | 382 mg | 793 mg |
| Potassium | 110 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Sauer's Bakehouse: Wheat Flour (Thiamin, Folic Acid), Water, Iodised Salt, Sesame Seed, Yeast, Vinegar, Canola Oil, Preservative 202, Soy Flour.
Senza: Focaccia (96%) [Water, Rice Flour, Corn Starch, Tapioca Starch, Potato Flour, Humectant (Glycerol), Vegetable Fibre, Salt, Faba Protein, Yeast, Sourdough, Rosem