Mission Pita Bread Pockets Wholemeal 420g vs Tip Top Thins Wholemeal 240g
Per 100 g, Mission Pita Bread Pockets Wholemeal 420g has more wholegrain (72% vs 57%), less saturated fat (0.5 vs 0.6) than Tip Top Thins Wholemeal 240g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mission Pita Bread Pockets Wholemeal 420g72% wholegrain
vs
Tip Top Thins Wholemeal 240g57% wholegrain
Energy (lower)
1020 vs 1050 kJ
Fat, total (lower)
1.8 vs 3.2 g
monounsaturated (higher)
1 vs 0 g
polyunsaturated (higher)
0.3 vs 0 g
More wholegrain
72% vs 57%
Tip Top Thins Wholemeal 240g leads on
Carbohydrate (lower)
40.7 vs 43.4 g
sugars (lower)
3.9 vs 6.5 g
Dietary fibre (higher)
7.1 vs 4.4 g
Sodium (lower)
340 vs 567 mg
Side by side, per 100 g
| Value | Mission | Tip Top |
|---|---|---|
| Energy | 1020 kJ (244 Cal) | 1050 kJ (251 Cal) |
| Protein | 10.4 g | 10.6 g |
| Fat, total | 1.8 g | 3.2 g |
| - saturated | 0.5 g | 0.6 g |
| - monounsaturated | 1 g | 0 g |
| - polyunsaturated | 0.3 g | 0 g |
| - trans | 0.06 g | 0 g |
| Carbohydrate | 43.4 g | 40.7 g |
| - sugars | 6.5 g | 3.9 g |
| Dietary fibre | 4.4 g | 7.1 g |
| Sodium | 567 mg | 340 mg |
| Potassium | 203 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Mission: Wholemeal Flour (72%) (Thiamine, Folic Acid), Water, Sugar, Yeast, Iodised Salt, Acidity Regulator (297), Preservative (282)
72% wholegrain
Tip Top: Whole Grain Wholemeal Wheat Flour (57%), Water, Wheat Flour, Baker's Yeast, Wheat Gluten, Vinegar, Canola Oil, Dextrose, Iodised Salt, Sugar, Soy Flour, Ferment
57% wholegrain