Cals › Bread › Compare › Coles Stone Baked By Laurent Mini Olive Pane Di Casa vs Sauer's Bakehouse Turkish Bread 430g
Coles Stone Baked By Laurent Mini Olive Pane Di Casa vs Sauer's Bakehouse Turkish Bread 430g
Per 100 g, Sauer's Bakehouse Turkish Bread 430g has less sugar (1.2 vs 2.44), less sodium (382 vs 637), less saturated fat (0.2 vs 0.77) than Coles Stone Baked By Laurent Mini Olive Pane Di Casa.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Stone Baked By Laurent Mini Olive Pane Di CasaColes
vs
Sauer's Bakehouse Turkish Bread 430gSauer's Bakehouse
Protein (higher)
8.28 vs 7.1 g
Carbohydrate (lower)
42.3 vs 45 g
Sauer's Bakehouse Turkish Bread 430g leads on
Energy (lower)
967 vs 1020 kJ
Fat, total (lower)
1.7 vs 3.7 g
saturated (lower)
0.2 vs 0.77 g
sugars (lower)
1.2 vs 2.44 g
Sodium (lower)
382 vs 637 mg
Side by side, per 100 g
| Value | Coles | Sauer's Bakehouse |
|---|---|---|
| Energy | 1020 kJ (244 Cal) | 967 kJ (231 Cal) |
| Protein | 8.28 g | 7.1 g |
| Fat, total | 3.7 g | 1.7 g |
| - saturated | 0.77 g | 0.2 g |
| - monounsaturated | - | 1.17 g |
| - polyunsaturated | - | 0.9 g |
| - trans | - | 0.05 g |
| Carbohydrate | 42.3 g | 45 g |
| - sugars | 2.44 g | 1.2 g |
| Dietary fibre | 2.5 g | - |
| Sodium | 637 mg | 382 mg |
| Potassium | - | 110 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Coles: see pack
Sauer's Bakehouse: Wheat Flour (Thiamin, Folic Acid), Water, Iodised Salt, Sesame Seed, Yeast, Vinegar, Canola Oil, Preservative 202, Soy Flour.