Coles Bakery Stone Baked By Laurent Pane Di Casa vs Coles Turkish Pide
Per 100 g, Coles Turkish Pide has less sugar (2.2 vs 3.16), less sodium (360 vs 420), more protein (8.9 vs 8.65) than Coles Bakery Stone Baked By Laurent Pane Di Casa.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
983 vs 1020 kJ
Fat, total (lower)
1 vs 2.5 g
Coles Turkish Pide leads on
sugars (lower)
2.2 vs 3.16 g
Dietary fibre (higher)
3.2 vs 2.5 g
Sodium (lower)
360 vs 420 mg
Side by side, per 100 g
| Value | Coles Bakery | Coles |
|---|---|---|
| Energy | 983 kJ (235 Cal) | 1020 kJ (244 Cal) |
| Protein | 8.65 g | 8.9 g |
| Fat, total | 1 g | 2.5 g |
| - saturated | 0.21 g | 0.4 g |
| - trans | - | 0.09 g |
| Carbohydrate | 45.8 g | 44 g |
| - sugars | 3.16 g | 2.2 g |
| Dietary fibre | 2.5 g | 3.2 g |
| Sodium | 420 mg | 360 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Coles Bakery: see pack
Coles: see pack