Cals › Bread › Compare › Coles Bakery Stone Baked By Laurent Pane Di Casa vs Coles Stone Baked By Laurent Mini Olive Pane Di Casa
Coles Bakery Stone Baked By Laurent Pane Di Casa vs Coles Stone Baked By Laurent Mini Olive Pane Di Casa
Per 100 g, Coles Bakery Stone Baked By Laurent Pane Di Casa has less sodium (420 vs 637), less saturated fat (0.21 vs 0.77), more protein (8.65 vs 8.28) than Coles Stone Baked By Laurent Mini Olive Pane Di Casa.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Bakery Stone Baked By Laurent Pane Di CasaColes Bakery
vs
Coles Stone Baked By Laurent Mini Olive Pane Di CasaColes
Energy (lower)
983 vs 1020 kJ
Fat, total (lower)
1 vs 3.7 g
saturated (lower)
0.21 vs 0.77 g
Sodium (lower)
420 vs 637 mg
Carbohydrate (lower)
42.3 vs 45.8 g
sugars (lower)
2.44 vs 3.16 g
Side by side, per 100 g
| Value | Coles Bakery | Coles |
|---|---|---|
| Energy | 983 kJ (235 Cal) | 1020 kJ (244 Cal) |
| Protein | 8.65 g | 8.28 g |
| Fat, total | 1 g | 3.7 g |
| - saturated | 0.21 g | 0.77 g |
| Carbohydrate | 45.8 g | 42.3 g |
| - sugars | 3.16 g | 2.44 g |
| Dietary fibre | 2.5 g | 2.5 g |
| Sodium | 420 mg | 637 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Coles Bakery: see pack
Coles: see pack