Cals › Bread › Compare › Abbott's Bakery Lower Carb White Loaf 600g vs Bazaar Lebanese Bread White 6 pack
Abbott's Bakery Lower Carb White Loaf 600g vs Bazaar Lebanese Bread White 6 pack
Per 100 g, Abbott's Bakery Lower Carb White Loaf 600g has less sodium (367 vs 500), less saturated fat (0.4 vs 0.5) than Bazaar Lebanese Bread White 6 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Lower Carb White Loaf 600gAbbott's Bakery
vs
Bazaar Lebanese Bread White 6 packBazaar
Carbohydrate (lower)
24.8 vs 58.1 g
Dietary fibre (higher)
23.5 vs 2.5 g
Sodium (lower)
367 vs 500 mg
Bazaar Lebanese Bread White 6 pack leads on
Fat, total (lower)
2 vs 2.7 g
Side by side, per 100 g
| Value | Abbott's Bakery | Bazaar |
|---|---|---|
| Energy | - | 1240 kJ (296 Cal) |
| Protein | 9.3 g | 9.5 g |
| Fat, total | 2.7 g | 2 g |
| - saturated | 0.4 g | 0.5 g |
| - monounsaturated | - | 0.69 g |
| - polyunsaturated | - | 0.5 g |
| - trans | - | 0.02 g |
| Carbohydrate | 24.8 g | 58.1 g |
| - sugars | 2.6 g | - |
| Dietary fibre | 23.5 g | 2.5 g |
| Sodium | 367 mg | 500 mg |
| Potassium | - | 150 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Wheat Flour, Water, Modified Wheat Starch (1413), Wheat Gluten, Modified Tapioca Starch (1412), Wheat Fibre, Wholemeal Rye Flour, Baker's Yeast, Canola Oil, Vin
Bazaar: Wheat Flour, Water, Baker's Yeast, Iodised Salt, Sugar, Canola Oil, Preservative (282), Vitamins (Thiamin, Folic Acid).