Cals › Bread › Compare › Abbott's Bakery High Protein Soy Chickpea & Quinoa 700g vs Bakers Life Bakehouse Mixed Grain Bread 800g
Abbott's Bakery High Protein Soy Chickpea & Quinoa 700g vs Bakers Life Bakehouse Mixed Grain Bread 800g
Per 100 g, Bakers Life Bakehouse Mixed Grain Bread 800g has less sugar (2.5 vs 3.1), less saturated fat (0.5 vs 0.6) than Abbott's Bakery High Protein Soy Chickpea & Quinoa 700g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery High Protein Soy Chickpea & Quinoa 700gAbbott's Bakery
vs
Bakers Life Bakehouse Mixed Grain Bread 800gBakers Life
Protein (higher)
15.5 vs 10.8 g
Carbohydrate (lower)
36.3 vs 38.4 g
Fat, total (lower)
3.5 vs 3.8 g
sugars (lower)
2.5 vs 3.1 g
Dietary fibre (higher)
5.6 vs 4 g
Side by side, per 100 g
| Value | Abbott's Bakery | Bakers Life |
|---|---|---|
| Energy | 1060 kJ (253 Cal) | 1080 kJ (258 Cal) |
| Protein | 15.5 g | 10.8 g |
| Fat, total | 3.8 g | 3.5 g |
| - saturated | 0.6 g | 0.5 g |
| Carbohydrate | 36.3 g | 38.4 g |
| - sugars | 3.1 g | 2.5 g |
| Dietary fibre | 4 g | 5.6 g |
| Sodium | 375 mg | 380 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Wheat Flour, Water, Kibbled Soy (7%), Wheat Gluten, Soy Protein Isolate (4%), Chickpea (2%), Red Quinoa (2%), Vinegar, Baker's Yeast, Canola Oil, Iodised Salt,
Bakers Life: see pack