Cals › Bread › Compare › Abbott's Bakery Gluten Free Soy & Linseed Sliced Bread 500g vs Woolworths Free From Gluten Turkish Bread Loaf 200g
Abbott's Bakery Gluten Free Soy & Linseed Sliced Bread 500g vs Woolworths Free From Gluten Turkish Bread Loaf 200g
Per 100 g, Abbott's Bakery Gluten Free Soy & Linseed Sliced Bread 500g has less sodium (330 vs 360), less saturated fat (0.7 vs 1.8), more protein (6.6 vs 3.3) than Woolworths Free From Gluten Turkish Bread Loaf 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Gluten Free Soy & Linseed Sliced Bread 500gAbbott's Bakery
vs
Woolworths Free From Gluten Turkish Bread Loaf 200gWoolworths
Energy (lower)
1100 vs 1170 kJ
Protein (higher)
6.6 vs 3.3 g
Fat, total (lower)
6.8 vs 8 g
saturated (lower)
0.7 vs 1.8 g
Carbohydrate (lower)
41.8 vs 44.1 g
Sodium (lower)
330 vs 360 mg
sugars (lower)
4 vs 4.4 g
Dietary fibre (higher)
8.7 vs 4.5 g
Side by side, per 100 g
| Value | Abbott's Bakery | Woolworths |
|---|---|---|
| Energy | 1100 kJ (263 Cal) | 1170 kJ (280 Cal) |
| Protein | 6.6 g | 3.3 g |
| Fat, total | 6.8 g | 8 g |
| - saturated | 0.7 g | 1.8 g |
| Carbohydrate | 41.8 g | 44.1 g |
| - sugars | 4.4 g | 4 g |
| Dietary fibre | 4.5 g | 8.7 g |
| Sodium | 330 mg | 360 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (4.5%), Linseed (4.5%), Canola Oil, S ugar, Chia Seeds, Egg White Powder, Molasses, Quin oa (1%),
Woolworths: Water, Modified Tapioca Starch (1412, 1442), Rice Flour, Vegetable Oil, Potato Starch, Sugar, Psyllium Husk Powder, Corn Syrup, Corn Starch, Egg White Powder, V