Cals › Bread › Compare › Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g vs Tip Top Gluten Free The One Smooth Wholegrain Sliced Bread 550g
Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g vs Tip Top Gluten Free The One Smooth Wholegrain Sliced Bread 550g
Per 100 g, Tip Top Gluten Free The One Smooth Wholegrain Sliced Bread 550g has less saturated fat (0.4 vs 0.7) than Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g25% wholegrain
vs
Tip Top Gluten Free The One Smooth Wholegrain Sliced Bread 550g9% wholegrain
Protein (higher)
5.6 vs 5.3 g
sugars (lower)
2.8 vs 5.2 g
More wholegrain
25% vs 9%
Energy (lower)
1020 vs 1120 kJ
Fat, total (lower)
4 vs 6.7 g
saturated (lower)
0.4 vs 0.7 g
Dietary fibre (higher)
6.8 vs 4.8 g
Side by side, per 100 g
| Value | Abbott's Bakery | Tip Top |
|---|---|---|
| Energy | 1120 kJ (268 Cal) | 1020 kJ (244 Cal) |
| Protein | 5.6 g | 5.3 g |
| Fat, total | 6.7 g | 4 g |
| - saturated | 0.7 g | 0.4 g |
| - monounsaturated | 0 g | 0 g |
| - polyunsaturated | 0 g | 0 g |
| - trans | 0 g | 0 g |
| Carbohydrate | 43.3 g | 42.9 g |
| - sugars | 2.8 g | 5.2 g |
| Dietary fibre | 4.8 g | 6.8 g |
| Sodium | 337 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Water, Whole Grain Wholemeal Gluten Free Flour (28%) (Wholemeal Rice Flour, Wholemeal Buckwheat Flour), Modified Tapioca Starch (1442), Canola Oil, Sugar, Linse
25% wholegrain
Tip Top: Water, Modified Tapioca Starches (1442, 1412), Rice Flour, Whole Grain Wholemeal Gluten Free Flour (9%) (Wholemeal Rice Flour, Wholemeal Millet Flour, Wholemeal
9% wholegrain