Cals › Biscuits › Compare › BELMONT BISCUIT CO. Yogurt Coated Rice Cakes 150g vs McVitie's Digestives Raspberry 250g
BELMONT BISCUIT CO. Yogurt Coated Rice Cakes 150g vs McVitie's Digestives Raspberry 250g
Per 100 g, McVitie's Digestives Raspberry 250g has less sugar (15.7 vs 31), less saturated fat (10 vs 12.8), more protein (6.7 vs 5.1) than BELMONT BISCUIT CO. Yogurt Coated Rice Cakes 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
BELMONT BISCUIT CO. Yogurt Coated Rice Cakes 150gBELMONT BISCUIT CO.
vs
McVitie's Digestives Raspberry 250g12% wholegrain
Sodium (lower)
38 vs 409 mg
McVitie's Digestives Raspberry 250g leads on
Energy (lower)
1970 vs 2020 kJ
Protein (higher)
6.7 vs 5.1 g
saturated (lower)
10 vs 12.8 g
Carbohydrate (lower)
63.2 vs 70.5 g
sugars (lower)
15.7 vs 31 g
Dietary fibre (higher)
3.3 vs 1.7 g
Side by side, per 100 g
| Value | BELMONT BISCUIT CO. | McVitie's |
|---|---|---|
| Energy | 2020 kJ (483 Cal) | 1970 kJ (471 Cal) |
| Protein | 5.1 g | 6.7 g |
| Fat, total | 20 g | 20.7 g |
| - saturated | 12.8 g | 10 g |
| Carbohydrate | 70.5 g | 63.2 g |
| - sugars | 31 g | 15.7 g |
| Dietary fibre | 1.7 g | 3.3 g |
| Sodium | 38 mg | 409 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
BELMONT BISCUIT CO.: see pack
McVitie's: Wheat Flour, Palm Oil, Sugar, Wholemeal Wheat Flour (12%), Raspberry Inclusions (5%) (Sugar, Maltodextrin, Raspberry, Fully Hydrogenated Palm Oil, Gelling Agent
12% wholegrain