Cals › Biscuits › Compare › BELMONT BISCUIT CO. Gluten Free Stem Ginger Biscuits 160g vs Lotus Biscoff Caramelised Biscuit 250g
BELMONT BISCUIT CO. Gluten Free Stem Ginger Biscuits 160g vs Lotus Biscoff Caramelised Biscuit 250g
Per 100 g, Lotus Biscoff Caramelised Biscuit 250g has less saturated fat (8 vs 13.6), more protein (4.9 vs 2.1) than BELMONT BISCUIT CO. Gluten Free Stem Ginger Biscuits 160g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
BELMONT BISCUIT CO. Gluten Free Stem Ginger Biscuits 160gBELMONT BISCUIT CO.
vs
Lotus Biscoff Caramelised Biscuit 250gLotus
sugars (lower)
27.1 vs 38.1 g
Sodium (lower)
351 vs 370 mg
Protein (higher)
4.9 vs 2.1 g
Fat, total (lower)
19 vs 20.2 g
saturated (lower)
8 vs 13.6 g
Side by side, per 100 g
| Value | BELMONT BISCUIT CO. | Lotus |
|---|---|---|
| Energy | 2030 kJ (485 Cal) | 2030 kJ (485 Cal) |
| Protein | 2.1 g | 4.9 g |
| Fat, total | 20.2 g | 19 g |
| - saturated | 13.6 g | 8 g |
| Carbohydrate | 72.8 g | 72.6 g |
| - sugars | 27.1 g | 38.1 g |
| Sodium | 351 mg | 370 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
BELMONT BISCUIT CO.: see pack
Lotus: Wheat flour, sugar, vegetable oils (palm oil, soya oil), candy sugar syrup, raising agent (sodium bicarbonate), soy flour, salt, cinnamon.