Cals › Biscuits › Compare › Arnott's Tim Tam Mangoes & Cream Biscuits 165g vs BELMONT BISCUIT CO. Crème Wafers Chocolate 125g
Arnott's Tim Tam Mangoes & Cream Biscuits 165g vs BELMONT BISCUIT CO. Crème Wafers Chocolate 125g
Per 100 g, Arnott's Tim Tam Mangoes & Cream Biscuits 165g has less sodium (138 vs 145), less saturated fat (18.2 vs 21), more protein (4.8 vs 4.1) than BELMONT BISCUIT CO. Crème Wafers Chocolate 125g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Tim Tam Mangoes & Cream Biscuits 165gArnott's
vs
BELMONT BISCUIT CO. Crème Wafers Chocolate 125gBELMONT BISCUIT CO.
Protein (higher)
4.8 vs 4.1 g
Fat, total (lower)
27.2 vs 29.6 g
saturated (lower)
18.2 vs 21 g
Carbohydrate (lower)
61.8 vs 65.2 g
sugars (lower)
39.5 vs 46.1 g
Side by side, per 100 g
| Value | Arnott's | BELMONT BISCUIT CO. |
|---|---|---|
| Energy | 2200 kJ (526 Cal) | 2220 kJ (531 Cal) |
| Protein | 4.8 g | 4.1 g |
| Fat, total | 27.2 g | 29.6 g |
| - saturated | 18.2 g | 21 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 65.2 g | 61.8 g |
| - sugars | 46.1 g | 39.5 g |
| Dietary fibre | 1 g | - |
| Sodium | 138 mg | 145 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Sugar, Wheat Flour, Vegetable Oil (Antioxidant (E307b From Soy)), Milk Solids, Starch, Mango Powder (0.5%), Emulsifiers (Soy Lecithin, E492), Salt, Raising Agen
BELMONT BISCUIT CO.: see pack