Cals › Biscuits › Compare › Arnott's Milk Coffee Biscuits 250g vs OB Finest Biscotti Biscuits Hazelnut & Cocoa 100g
Arnott's Milk Coffee Biscuits 250g vs OB Finest Biscotti Biscuits Hazelnut & Cocoa 100g
Per 100 g, Arnott's Milk Coffee Biscuits 250g has less sugar (23.7 vs 32.2), less sodium (286 vs 340) than OB Finest Biscotti Biscuits Hazelnut & Cocoa 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Milk Coffee Biscuits 250gArnott's
vs
OB Finest Biscotti Biscuits Hazelnut & Cocoa 100gOB Finest
Arnott's Milk Coffee Biscuits 250g leads on
Fat, total (lower)
11.2 vs 13.8 g
sugars (lower)
23.7 vs 32.2 g
Sodium (lower)
286 vs 340 mg
Protein (higher)
11.7 vs 6 g
saturated (lower)
3.1 vs 5.5 g
Carbohydrate (lower)
65.9 vs 77.5 g
Side by side, per 100 g
| Value | Arnott's | OB Finest |
|---|---|---|
| Energy | 1850 kJ (442 Cal) | 1850 kJ (442 Cal) |
| Protein | 6 g | 11.7 g |
| Fat, total | 11.2 g | 13.8 g |
| - saturated | 5.5 g | 3.1 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 77.5 g | 65.9 g |
| - sugars | 23.7 g | 32.2 g |
| Dietary fibre | 2.8 g | - |
| Sodium | 286 mg | 340 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Wheat Flour, Sugar, Vegetable Oil (Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy)), Golden Syrup (1.5%), Milk Powder (0.5%), Salt, Wheat Starch, Baking
OB Finest: Wheat Flour, Sugar, Hazelnuts (14%), Greek Style Yoghurt Milk, Cream (Milk), Starter Cultures (Milk), Whole Milk Powder, Wheat Gluten, Cocoa Powder (0.9%), Baki