Arnott's Milk Coffee Biscuits 250g vs McVitie's Marie Biscuits 195g
Per 100 g, McVitie's Marie Biscuits 195g has less sugar (22.3 vs 23.7), less saturated fat (4.9 vs 5.5), more protein (8.6 vs 6) than Arnott's Milk Coffee Biscuits 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Milk Coffee Biscuits 250g leads on
no measured leads
McVitie's Marie Biscuits 195g leads on
Protein (higher)
8.6 vs 6 g
Fat, total (lower)
10.2 vs 11.2 g
saturated (lower)
4.9 vs 5.5 g
sugars (lower)
22.3 vs 23.7 g
Side by side, per 100 g
| Value | Arnott's | McVitie's |
|---|---|---|
| Energy | 1850 kJ (442 Cal) | 1857 kJ (444 Cal) |
| Protein | 6 g | 8.6 g |
| Fat, total | 11.2 g | 10.2 g |
| - saturated | 5.5 g | 4.9 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 77.5 g | 77 g |
| - sugars | 23.7 g | 22.3 g |
| Dietary fibre | 2.8 g | - |
| Sodium | 286 mg | 294 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Wheat Flour, Sugar, Vegetable Oil (Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy)), Golden Syrup (1.5%), Milk Powder (0.5%), Salt, Wheat Starch, Baking
McVitie's: Wheat Flour, Sugar, Palm Oil, Invert Sugar Syrup, Baking Soda, Salt, Skim Milk Powder, Flavouring, Emulsifiers (Soy Lecithin, 472e), Acidity Regulator (Calcium