Cals › Biscuits › Compare › Arnott's Milk Coffee Biscuits 250g vs Belvita Chocolate Breakfast Biscuits 300g 6 pack
Arnott's Milk Coffee Biscuits 250g vs Belvita Chocolate Breakfast Biscuits 300g 6 pack
Per 100 g, Belvita Chocolate Breakfast Biscuits 300g 6 pack has less sodium (250 vs 286), less saturated fat (3.7 vs 5.5), more protein (7.8 vs 6) than Arnott's Milk Coffee Biscuits 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Milk Coffee Biscuits 250gArnott's
vs
Belvita Chocolate Breakfast Biscuits 300g 6 packBelvita
Arnott's Milk Coffee Biscuits 250g leads on
Fat, total (lower)
11.2 vs 14.5 g
sugars (lower)
23.7 vs 27.4 g
Protein (higher)
7.8 vs 6 g
saturated (lower)
3.7 vs 5.5 g
Carbohydrate (lower)
66.1 vs 77.5 g
Dietary fibre (higher)
7.1 vs 2.8 g
Sodium (lower)
250 vs 286 mg
Side by side, per 100 g
| Value | Arnott's | Belvita |
|---|---|---|
| Energy | 1850 kJ (442 Cal) | 1850 kJ (442 Cal) |
| Protein | 6 g | 7.8 g |
| Fat, total | 11.2 g | 14.5 g |
| - saturated | 5.5 g | 3.7 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 77.5 g | 66.1 g |
| - sugars | 23.7 g | 27.4 g |
| Dietary fibre | 2.8 g | 7.1 g |
| Sodium | 286 mg | 250 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Wheat Flour, Sugar, Vegetable Oil (Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy)), Golden Syrup (1.5%), Milk Powder (0.5%), Salt, Wheat Starch, Baking
Belvita: Cereals 54% (Wheat Flour 16%, Wholegrain Cereals 38% (Wholegrain Wheat Flour 20%, Wholegrain Oat Flakes 8%, Wholegrain Barley Flour 6%, Wholegrain Rye Flour 3%,