Cals › Biscuits › Compare › Arnott's Kingston Cream Biscuits 200g vs McVitie's Digestive Cream Biscuits Vanilla 100g
Arnott's Kingston Cream Biscuits 200g vs McVitie's Digestive Cream Biscuits Vanilla 100g
Per 100 g, McVitie's Digestive Cream Biscuits Vanilla 100g has more wholegrain (10% vs 7%), less sugar (31 vs 43.3), less sodium (367 vs 546) than Arnott's Kingston Cream Biscuits 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Kingston Cream Biscuits 200g7% wholegrain
vs
McVitie's Digestive Cream Biscuits Vanilla 100g10% wholegrain
no measured leads
Protein (higher)
8 vs 4.5 g
Fat, total (lower)
21 vs 24.3 g
saturated (lower)
13 vs 16.3 g
sugars (lower)
31 vs 43.3 g
Sodium (lower)
367 vs 546 mg
More wholegrain
10% vs 7%
Side by side, per 100 g
| Value | Arnott's | McVitie's |
|---|---|---|
| Energy | 2090 kJ (500 Cal) | 2076 kJ (496 Cal) |
| Protein | 4.5 g | 8 g |
| Fat, total | 24.3 g | 21 g |
| - saturated | 16.3 g | 13 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 64.3 g | 67 g |
| - sugars | 43.3 g | 31 g |
| Dietary fibre | 2.8 g | 3 g |
| Sodium | 546 mg | 367 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Sugar, Compound Chocolate (21%) (Sugar, Milk Solids, Vegetable Oil, Cocoa Powder, Cocoa Mass, Emulsifiers (Soy Lecithin, E492, E476), Natural Flavour), Wheat Fl
7% wholegrain
McVitie's: Wheat Flour, Sugar, Vegetable Oils (Palm, Palm Kernel), Wholemeal Wheat Flour (10%), Milk Solids, Oat Flour, Dextrose, Invert Syrup, Raising Agents (Sodium Bica
10% wholegrain