Cals › Biscuits › Compare › Arnott's Kingston Cream Biscuits 200g vs McVitie's Digestive Cream Biscuits Chocolate 100g
Arnott's Kingston Cream Biscuits 200g vs McVitie's Digestive Cream Biscuits Chocolate 100g
Per 100 g, McVitie's Digestive Cream Biscuits Chocolate 100g has more wholegrain (10% vs 7%), less sugar (28 vs 43.3), less sodium (418 vs 546) than Arnott's Kingston Cream Biscuits 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Kingston Cream Biscuits 200g7% wholegrain
vs
McVitie's Digestive Cream Biscuits Chocolate 100g10% wholegrain
Carbohydrate (lower)
64.3 vs 68 g
Protein (higher)
7 vs 4.5 g
Fat, total (lower)
22 vs 24.3 g
saturated (lower)
14 vs 16.3 g
sugars (lower)
28 vs 43.3 g
Dietary fibre (higher)
5 vs 2.8 g
Sodium (lower)
418 vs 546 mg
More wholegrain
10% vs 7%
Side by side, per 100 g
| Value | Arnott's | McVitie's |
|---|---|---|
| Energy | 2090 kJ (500 Cal) | 2130 kJ (509 Cal) |
| Protein | 4.5 g | 7 g |
| Fat, total | 24.3 g | 22 g |
| - saturated | 16.3 g | 14 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 64.3 g | 68 g |
| - sugars | 43.3 g | 28 g |
| Dietary fibre | 2.8 g | 5 g |
| Sodium | 546 mg | 418 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Sugar, Compound Chocolate (21%) (Sugar, Milk Solids, Vegetable Oil, Cocoa Powder, Cocoa Mass, Emulsifiers (Soy Lecithin, E492, E476), Natural Flavour), Wheat Fl
7% wholegrain
McVitie's: Wheat Flour, Sugar, Vegetable Oils (Palm, Palm Kernel), Wholemeal Wheat Flour (10%), Cocoa Powder (3%), Oat Flour, Milk Solids, Invert Syrup, Raising Agent (Sod
10% wholegrain